Canoeing in Lake Akan (Part 1 of 2)

May 9th, 2009

Ryo - our friendly guide from the Akan Nature Center

Ryo - our friendly guide from the Akan Nature Center

“Here. Try this!”

Ryo pushed a shiny metallic flask into my hands.

I tipped the flask and filled my cup with a clear, brownish liquid. I caught the smell of mushrooms and took a sip.

Ryo, spotting a boyish stubble, grinned from ear to ear.

“You can’t buy this from shops!”

My young Japanese guide had given me mushroom tea freshly brewed by his mum this morning. We had just pulled our canoes out of the cold waters of Lake Akan. I helped to lay the canoes on the reeds while Ryo grabbed a mat from the depths of his canoe. Within seconds, we had a small picnic going, complete with crackers and mushroom tea.

A picnic in picturesque Lake Akan

A picnic in picturesque Lake Akan

Around us, birds whistled and reeds crackled and rustled with the movement of unseen creatures.

How Ryo stowed everything in his canoe was beyond us. The coup de grace was a 5-inch thick Japanese-English dictionary that he pulled out of his pocket from time-to-time. 2 hours on the lake with our shy and knowledgeable guide had transformed our impressions of Akanko-Onsen (Hot Spring) – the main attraction along Lake Akan.

Akanko-Onsen – packaged tour hell?

Our first impression of Akanko-Onsen was not good. We had driven 3 hours from Sounkyo Gorgo when the small village emerged from the deciduous trees. Our perch for the next 3 days was Hotel Gozensui located along the main street called Kouun-no-mori Shopping Place. This narrow, 2-way street was lined with hotels on one side and tacky sourvenir shops on the other. I had the sinking feeling that this is going to be our first packaged tour hell in Hokkaido.

Akan Nature Center to the rescue

Most tourists probably take the ferry tours and plow across the lake. As usual my wife and i wanted to do something different. So we drove to Akan Nature Center looking to sign up for their guided canoe tours.

A middle-aged lady, Ryo’s mum as it turned out, greeted us. She seemed surprised to see us. They probably don’t get many foreign, independent travellers here. Her husband told us in halting English that there’re no more tours today. We are to turn up tomorrow at 9am sharp. Great!!

Next…

Plight of the Foreign Workers

January 26th, 2009

I’ve wanted to write about this for weeks. In the end, this clip probably says a lot more than i could ever put in words.

These foreign workers used to work at the construction site at the Singapore Marina Bay Integrated Resorts. An honest day’s pay for an honest day’s work. Or so they thought.

Their employers, probably some local sub-contractors, refused to pay these workers their salaries after months of hard labor.

How do these scums get rid of their workers? Some detained them illegally. Others cancelled the workers’ work permits and turned them over to the police.

If i have my way, the identities of these sub-contractors would be exposed to the public. Their registered owners would also be blacklisted so that they have no way of starting another company.

Hotel Northern Lodge Review (Part 2 of 2)

January 2nd, 2009

Japanese-style breakfast is the way to go at Hotel Northern Lodge

Japanese-style breakfast is the way to go at Hotel Northern Lodge

Eating at Hotel Northern Lodge was pure joy.

Our room rate included breakfast and dinner and we got to choose between Japanese and Western-style meals. We usually tell the hotel staff half-a-day in advance which option we want.

My wife took the Western-style breakfast once and it was good, standard fare – sausages, eggs, toasts, coffee/tea.

I had my fill of rice, pickled vegetables and miso soup for breakfast. I love it because it’s simple and healthy. The one dish i didn’t like was a very sticky bean called nato. I was supposed to mix it with the rice but i couldn’t get used to its taste and texture.

Dinner at Hotel Northern Lodge - you got to try it to believe it

Dinner at Hotel Northern Lodge - you got to try it to believe it

If their breakfasts were good, their Japanese-style dinners were excellent!

Pipping hot rice served with soup, fried fish, sashimi, boiled and pickled vegetables, scallops and tofu / mushrooms simmering in broth etc. The portions were small but the spread was amazing.

And of cause, every meal came with the famous Hokkaido crabs!

I still dream about the food now…

Handy map of Sounkyo Spa

Handy map of Sounkyo Spa

If you ever decide to pay Hotel Northern Lodge a visit, you’re going to need this very handy tourist map of Sounkyo Spa.

Hotels, restaurants and their contact numbers. It’s all there.

Enjoy!!